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What does chronic hepatitis patient eat in spring

2018-04-25 03:12:54

Chronic hepatitis refers to acute hepatitis B, acute hepatitis C is not healed, the course of disease more than half a year, and into chronic hepatitis. There are also very chronic hepatitis after many people are infected with the hepatitis virus, the onset is hidden, and it has become chronic hepatitis when it is found, and chronic hepatitis is more infectious.

What to eat
1

Spinach Traditional Chinese medicine believes that spinach is sweet and cool, into the intestines and stomach channels, has the effect of tonifying blood, benefiting the five viscera, channeling blood vessels, quenching thirst and moistening the intestines, nourishing Yin and calming the liver, helping digestion, cleaning up the stomach, etc., and has a better auxiliary effect on liver qi discomfort complicated with stomach disease, headache, dizziness and anemia. It should be noted that spinach contains more oxalic acid, and when eating, use boiling water to blanch and then cook, so as not to hinder the body's absorption of calcium.

2

This information is taken from experience without authorization

3

Bean sprouts spring wind and rain less, dry climate, easy to fire. Bean sprouts have the effect of clearing heat, the most suitable for eating at this time, can help the five viscera from winter to spring, is conducive to liver qi dredging, strengthening the spleen and stomach, when eating should try to maintain its light taste and refreshing characteristics. It should be noted that it is best to buy and eat bean sprouts, put them into the refrigerator to be sealed in a plastic bag, and should not exceed two days.

4

Red dates are the best food for nourishing liver. Jujube is warm and sweet in taste. It has the functions of tonifying spleen and qi, nourishing blood and calming nerves, producing body fluid, relieving drug toxicity, moderating drug properties, and protecting liver and enhancing immunity.

5

Wolfberry taste sweet ping, also has the role of nourishing liver and essence. Goji berries contain essential sugars, proteins, vitamins and nutrients such as phosphorus and iron. Pharmacological studies have confirmed that wolfberry can protect liver cells, improve liver function, and have a certain effect on the treatment of chronic hepatitis.

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