Recently Xiaobian received a lot of questions, one of which is the following Xiaobian for you to sort out the steps on the use of microwave oven skills, I hope these methods can help you.
First of all, the microwave oven has a thawing function, which is very convenient and fast, and there are tips to use. You can place a small plate upside down on top of a large, eye-deep plate, and then place food on the small plate. Then defrost large and small plates in the microwave.
Then, during the microwave thawing process, the melted water won't cook the food. At the same time, the food is turned and stirred 14 to 15 times every 5 minutes to evenly thaw the food.
Then, small pieces of meat must be placed flat on a glass dish in the microwave, and foods such as chicken wings or thinner beef can be thawed evenly and quickly.
Then, pay attention to the skin of the food to be sliced and reheated cooking, fish, before heating must make two or three small cuts in the fish maw, to prevent the fish in the cooking process due to a lot of water vapor evaporation and burst.
Then, food such as apples, potatoes, sausages, etc. must be tied in a small space before heating, so that the water vapor inside the food can be volatilized; The shell food, eggs, is the most taboo to cook the whole shell, because it will cause the egg to burst.
Finally, the most common problem in life is that food quickly becomes hard and dry, without moisture, to keep food moisture and fresh, you can use microwave wrap food or cover food tightly with a lid.
The above methods are collected by small series, and I hope to help you.