How to cook dog meat

Dog meat 2 catties

Garlic cloves

Ginger, onion, garlic cloves, dried red pepper

Pepper aniseed, fragrant leaves, thirteen fragrant powder amount

Light soy sauce, cooking wine, white wine

Pepper noodles, salt lightly

A little mustard oil

Shanxi old vinegar amount

Wash and cut the dog meat directly into the pot and boil on high heat.

Add an appropriate amount of white wine about 1 two, add about 20 peppercorns, add a little soy sauce, add a tablespoon of bean paste, add a tablespoon of bean drum paste; Add ginger, garlic, spring onion and cut into sections. Add spices, leaves and thirteen incense. Add salt and simmer for 60-90 minutes. Do not use a pressure cooker, so that the dog meat cooked directly will have muscles.

In the stew dog meat at the same time, you can do dip in the seasoning sauce: peel and chop garlic cloves, put into a bowl, add Sichuan pepper noodles, add a little salt, add a few drops of mustard oil, add Shanxi vinegar. This dip sauce is ready.

Dog meat about 60-90 minutes after cooking, open the lid to see if the meat can penetrate with chopsticks, if it can penetrate, it indicates that the dog meat is cooked, directly out of the controlled dry water, cut into slices or shreds on the cutting board.

Cut dog meat with a bowl and a good dip sauce with a dish installed on the table, eating is dog meat dip sauce to eat, if coupled with shochu, this taste is unique, when you eat meat big drink let you think of Liangshan hero scene. It's a self-made practice. It's worth a try.