Sichuan pepper is indispensable in many dishes in my home. Sichuan pepper noodles are indispensable in noodles, dumplings, wontons and dipping dishes. If you don't have Sichuan pepper noodles, it's like there's no taste. However, I am too lazy, sometimes pepper noodles do not have, do something at will, specially do a bottle of things, that has to wait until I have leisure.
Sichuan pepper 100g
Heat the pot, so as not to hot hands. Do not touch the pot with oil or water.
This page is based on experience
Such as pepper aroma stir-fry, pepper surface dry can be turned off the heat, can let pepper stay in the hot pot for a while. Do not fry too much, such as Sichuan peppercorns can not be used.
For lazy people or those who don't have a nest, you can put the pepper into a storage bag and use the dough to crush the pepper back and forth. (If you don't have any crutch, crush it with a knife.)
Of course, it is best to use the nest, carefully mashed into powder.
To fine powder, you can sift the pepper powder, the pepper in the sieve can be ground into powder; The requirements are not high, can be eaten directly.